Peng Boon Tan's video: Making Cabbage Kueh another Teochew Kueh : Correction to Recipe

@Making Cabbage Kueh (another Teochew Kueh): Correction to Recipe

The weight of cabbage for the Cabbage Kueh recipe is amended from 1 kg to 1.5 kg for 1 packet (600 g) of rice flour used. Similarly, to make both Cabbage Kueh and Ku Chai Kueh using 600 g of rice flour, the weight of cabbage is amended from 700 g to 1 kg (Ku Chai unchanged at 350 g). I take this opportunity to mention that in my YouTube Videos “Making Cabbage Kueh (another Teochew Kueh)” and “Making Ku Chai Kueh (another Teochew Kueh)”, the inner diameter of the jug cover, used to cut kueh “skin” (wrap made from mainly rice flour) into round shape, was 11.7 cm

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This video was published on 2023-04-01 08:07:24 GMT by @Peng-Boon-Tan on Youtube. Peng Boon Tan has total 379 subscribers on Youtube and has a total of 243 video.This video has received 0 Likes which are lower than the average likes that Peng Boon Tan gets . @Peng-Boon-Tan receives an average views of 259.8 per video on Youtube.This video has received 0 comments which are lower than the average comments that Peng Boon Tan gets . Overall the views for this video was lower than the average for the profile.

Peng Boon Tan's video: Making Cabbage Kueh another Teochew Kueh : Correction to Recipe

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