Pete Thomas's video: How to Cook English Rissoles with Beef Beef Rissoles Recipe UK

In this video I demonstrate how to cook English beef rissoles. English rissoles were traditionally made from the leftovers of the Sunday roast dinner. I have used beef in this recipe but any leftover meat can be used. Rissoles have a great flavour, well beyond the simplicity of their humble ingredients. I use beef here but you can use any meat leftovers you have to hand. They may be a hard times recipe, but they are very tasty and satisfying 😋 Rissoles were very popular during wartime rationing in the UK. Ingredients: 330g cooked meat i.e. beef/lamb/chicken/turkey or venison. 170g sage and onion stuffing mix. 1 small carrot, grated. 1 beef stock cube. Hot water to mix, as required. 1 egg. 2 tablespoons of beef suet or ground pork fat. Salt and black pepper to taste. Plain/all purpose flour for dusting. Makes 6 rissoles. Method: See the video for instructions. Note: English rissoles are not to be confused with Australian rissoles, which are usually made with fresh minced beef, although there are some similarities and a common ancestry. Time Stamps: 00:00 Start. 00:14 Intro: About English rissoles. 01:09 Ingredients. 02:15 Mince the meat. 02:52 The stuffing. 03:54 In the mix! 08:08 Forming the rissoles. 09:55 Baking the rissoles. 10:38 The reveal! 11:12 Taste test. 12:26 Summary slideshow. 14:08 End titles. Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - Software and Equipment My videos are edited using Kdenlive http://kdenlive.org/ or Shotcut https://www.shotcut.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. FeiYu Tech a1000 3-Axis Gimbal for DSLR steady shot footage. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - Business enquiries welcome: pete@lazycookpete.com -