Pete Thomas's video: How to Cook Welsh Lobscouse

Eat Welsh lamb and Welsh beef: https://eatwelshlambandwelshbeef.com/find-a-butcher/ In English (Sgroliwch i lawr am y disgrifiad a'r rhestr gynhwysion yn Gymraeg): In this video I demonstrate how to cook Welsh lobscouse, a delicious and comforting one pot meal of Welsh lamb and vegetables. Lobscouse has its origins in Norwegian lapskaus, a dish of fish and vegetables brought to our shores by Norwegian Vikings, fishermen and traders. It then underwent a transformation where the fish was replaced by mutton, and now in modern times, lamb. Lobscouse is a very simple and uncomplicated dish, and it loses authenticity when you start to add more exotic ingredients and use complicated cooking processes. There should be no garlic in lobscouse. Keep it simple! The use of lamb and leeks identifies it as Welsh lobscouse. Liverpudlian scouse soup is a close cousin, usually prepared using beef. Liverpudlian scouse is often served with pickled red cabbage or pickled beetroot as a garnish. Ingredients: 700g lean stewing lamb or 1kg lamb on the bone i.e. scrag end of neck or breast of lamb. 500g brown onions, peeled and diced 400g carrots, peeled and diced 100g celery, finely chopped 4 tablespoons of lard or oil for frying 1.5l lamb or beef stock 300g leeks, finely chopped 500g floury potatoes, peeled and diced 500g swede, peeled and diced 100g garden peas, fresh or frozen Salt and white pepper to taste Note: All measures for meat and vegetables are totally flexible, feel free to add more or less of anything according to your taste or availability. The ratio of meat to vegetables can be anything between 1:3 and 1:5. Enjoy! Yn Gymraeg: Yn y fideo hwn rwy'n dangos sut i goginio lobscouse Cymru, pryd o fwyd pot o gig oen a llysiau o Gymru. Mae gwreiddiau Lobscouse yn lapskaus Norwyaidd, dysgl o bysgod a llysiau a ddygwyd i'n glannau gan Lychlynwyr Norwy, pysgotwyr a masnachwyr. Yna cafodd ei drawsnewid lle cafodd cig dafad ei ddisodli gan gig dafad, ac yn y cyfnod modern, cig oen. Mae Lobscouse yn ddysgl syml a syml iawn, ac mae'n colli dilysrwydd pan fyddwch chi'n dechrau ychwanegu cynhwysion mwy egsotig a defnyddio prosesau coginio cymhleth. Ni ddylai fod unrhyw garlleg mewn lobscouse. Cadwch hi'n syml! Mae'r defnydd o gig oen a chennin yn ei nodi fel lobscouse Cymru. Mae cawl scouse Liverpudlian yn gefnder agos, wedi'i baratoi fel arfer gan ddefnyddio cig eidion. Mae sgouse Liverpudlian yn aml yn cael ei weini â bresych coch wedi'i biclo neu betys wedi'i biclo fel garnais. Cynhwysion: Oen stiw lean 700g neu gig oen 1kg ar yr asgwrn hy pen sgrag'r gwddf neu fron yr oen. 500g winwns brown, wedi'u plicio a'u deisio Moron 400g, wedi'u plicio a'u deisio Seleri 100g, wedi'i dorri'n fân 4 llwy fwrdd o lard neu olew i'w ffrio Stoc cig oen neu gig eidion 1.5l Cennin 300g, wedi'u torri'n fân 500g o datws blawd, wedi'u plicio a'u deisio 500g swede, plicio a deisio Pys gardd 100g, yn ffres neu wedi'u rhewi Halen a phupur gwyn i flasu Nodyn: Mae'r holl fesurau ar gyfer cig a llysiau yn hollol hyblyg, mae croeso i chi ychwanegu mwy neu lai o unrhyw beth yn ôl eich chwaeth neu argaeledd. Gall y gymhareb cig i lysiau fod yn unrhyw beth rhwng 1: 3 ac 1: 5. Mwynhewch! - *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - - Business enquiries welcome: pete@lazycookpete.com