Pinks Kitchen's video: Bitter Orange Chutney Narthanga Chutney South Indian Style Narthanga Chutney for Dosa and Idli

Bitter Orange Chutney | Narthanga Chutney | South Indian Style Narthanga Chutney for Dosa and Idli Welcome to Pinks Kitchen, my Food Blogging channel. Here you can watch Indian, Continental, Mexican, Arabian, Mediterranean and Chinese recipes with my twist added to it. This video shows the steps by step procedure for the Recipe. I have clearly voiced out the steps along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please Subscribe to our Pinks Kitchen channel and share it with your family and friends. Do try all our recipes and share your comments below. Pinks Kitchen Tamil Channel Link: https://www.youtube.com/channel/UCvzYgbmB5kJI88fG3NaEOhA Pinks Kitchen Channel Link: https://www.youtube.com/channel/UCkG030HZI2akNmkW223COTg/ Ingredients: Narthanga Chopped: 1 Tbsp Oil: 1 Tsp Urad Dhal: 1 Tsp Channa Dhal: 1 Tsp Dried Red Chillies: 4 Nos Curry Leaves: Few Onion: 1 Nos Coriander Leaves: Few Salt: 1/4 Tsp Mustard Seeds: Few Curry Leaves: Few Method: 1. Today lets check out how to make Nathanga chutney or Bitter Orange Chutney. This is a very spicy and delicious side dish that best goes with idlis and dosas. Very quick and an instant recipe, so lets quickly check out the ingredients and get started. 2. Heat a pan and to this add 1 tsp of oil. When the oil is nice and hot, add 1 tsp of channa dhal, 1 tsp of Urad Dhal, 4 dried red chilles, few curry leaves and 1 onion chopped. Saute well for few seconds. Then to this add 1 tbsp of chopped narthanga or bitter orange. Saute well for 2 mins in medium flame until the narthanga is well done. Finally Add few chopped coriander leaves and mix it well. Then off the flame and allow it to cool completely. 3. Its been 5 mins and the ingredients are cool. Transfer to a mixer jar. To this add 1/4 tsp of salt and 2 tbsp of water. Grind this to a very fine paste. 4. Transfer the ground paste to a bowl. Season the narthanga chutney with some mustard seeds and curry leaves. Now our delicious narthanga chutney is ready. Serve it nice and hot with some idlis or dosas and enjoy with your family and friends. Very easy, delicious and a quick recipe, so do try this narthanga chutney or bitter orange chutney chutney recipe at your home and write back to me your feedback. 5. Happy Cooking!! Credit: Music: Jingle Bells (Instrumental) - Jingle Punks https://www.youtube.com/watch?v=Im1L7F_89Lg Music: www.bensound.com https://www.bensound.com/royalty-free-music/track/happiness Software used : Adobe photoshop CS6 : https://www.adobe.com/in/products/photoshop.html Filmora Wondershare : https://filmora.wondershare.com/ Adobe Premiere Pro : https://www.adobe.com/in/products/premiere.html Recipe Tags: narthanga chutney recipe,narthanga chutney recipe,lehsun chatni,best narthanga chutney recipe,narthanga chutney video recipe,spicy chutney recipe,narthanga chutney recipe in tamil,chutney recipe,narthanga chutney,narthanga chutney for dabeli,chutney recipes,narthanga chutney for idli,narthanga chutney,narthanga chutney recipe,chutney,spicy narthanga chutney,narthanga chutney recipe in tamil,bitter orange chutney recipe in tamil,chutney recipe,bitter orange chutney,bitter orange chutney recipe,narthanga chutney for dosa,narthanga,narthanga chutney video recipe,narthanga chutney in tamil,recipe,chutney recipes,chilli narthanga chutney,bitter orange chutney in tamil,lasun chutney,spicy chutney recipe,garli chutney for dosa,narthanga chutney for idli,healthy narthanga chutney