Pinks Kitchen's video: Chilli Bajji Mirchi Bajji Milagai Bajji Hot Indian Mirchi Bajji Evening Snacks shorts

Chilli Bajji | Mirchi Bajji | Milagai Bajji | Hot Indian Mirchi Bajji | Tea Time & Evening Snacks @pinkskitchen Welcome to Pinks Kitchen, my Food Blogging channel. Here you can watch Indian, Continental, Mexican, Arabian, Mediterranean and Chinese recipes with my twist added to it. This video shows the steps by step procedure for the Recipe. I have clearly voiced out the steps along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please Subscribe to our Pinks Kitchen channel and share it with your family and friends. Do try all our recipes and share your comments below. Pinks Kitchen Tamil Channel Link: https://www.youtube.com/channel/UCvzYgbmB5kJI88fG3NaEOhA Pinks Kitchen Channel Link: https://www.youtube.com/channel/UCkG030HZI2akNmkW223COTg/ Ingredients: Bajji Milaga: 4 Nos Gram Flour: 1 Cup Rice Flour: 1/2 Cup Salt: 1/2 Tsp Chilli Powder: 1/2 Tsp Oil: To Fry Method: 1. Today lets check out how to make Milaga Bajji or Chilli Bajji. A perfect snack during this rainy season. We will be removing the inner seeds and balancing the spice levels, so kids can also enjoy this snack. Very easy and an instant recipe, so lets quickly check out the ingredients and get started. 2. Today I have taken 4 bajji milaga. Clean wash it and keep it ready. Now let me show you how to cut the bajji milaga. Make a slit like this. Turn it to the other side and again make slit in the stem and cut it into two equal parts. If you want the bajji milaga to be full, just make a single slit and keep it ready. Likewise cut all the milaga bajji and keep it ready. 3. Now to a mixing bowl, add 1 cup of gram flour, 1/2 cup of rice flour, 1/2 tsp of salt and 1/2 tsp of chili powder. Give all the ingredients a good mix. Then start to add little water at a time and mix it well. We are looking for a dripping consistency, so add water accordingly. Now we have the perfect consistency. Dip one piece of bajji milaga and coat it well in the batter. Drip the excess batter and add it directly to hot oil. Like wise fry 2 or 3 milaga bajji at a time. 4. Fry in medium flame for 3 minutes. After 3 minutes flip sides and again fry for 3 mins in medium flame. Now both sides are cripsy and golden brown, so lets now remove from the oil. 5. Now our delicious milaga bajji is ready. Serve it hot with some chutney and a cup of tea and enjoy with your family and friends. Very easy, delicious and a cripsy snack, so do try this milaga bajji or chilli bajji recipe at your home and write back to me your feedback. 6. Happy Cooking!! Credit: Music: Jingle Bells (Instrumental) - Jingle Punks https://www.youtube.com/watch?v=Im1L7F_89Lg Music: www.bensound.com https://www.bensound.com/royalty-free-music/track/happiness Software used : Adobe photoshop CS6 : https://www.adobe.com/in/products/photoshop.html Filmora Wondershare : https://filmora.wondershare.com/ Adobe Premiere Pro : https://www.adobe.com/in/products/premiere.html Recipe Tags: mirchi bajji kannada,mirchi bajji with tamarind stuffing,mirchi bajji in telugu,mirchi bajji north karnataka,mirchi bajji preparation,mirchi bajji telugu,mirchi bajji filling,mirchi bajji recipe andhra style,mirchi bajji stuffing,mirchi bajji chutney,davangere mirchi bajji,mirchi bajji with jalapenos,mirchi bajji stuffing recipe,mirchi bajji fry,chilli bajji,mirapakaya bajji,menasinakai bajji,mirchi bajji hyderabadi style,mirchi bajji with onion,chilli pakoda,chilli bajji,mirchi bajji,stuffed mirchi bajji,molaga bajji,recipe,masala onion bajji,stuffed mirchi bajji recipe,milagai bajji,street style chilli bajji,chilly pakoda,indiancuisine,green chilli fritters,mirchi bhajia,hot mirchi