PizzaTodayMagazine's video: S2E6 Will Grant and his 120-year-old Sourdough Starter

World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White. Will talks: -The pizzeria’s 120-year-old sourdough starter -Long fermentation process of his pizza dough -Opening a second pizzeria in an uncertain time -Adding multiple pizza styles -His vision of the Northwest School of Sourdough -The hard blow of COVID-19 -Changes to the menu after winning the Caputo Cup -Going Cashless Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria