PizzaTodayMagazine's video: Checking In With Chris Hansen Miga Rossetti Pizzeria Caldera Jackson Hole WY

We’re talking starting a frozen pizza line with Chris Hansen & Miga Rossetti, owners at Pizzeria Caldera in Jackson Hole, Wyoming. They started the Jackson Hole Free Range Pizza brand to tap into the direct-to-consumer frozen market. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown. This episode of Checking In With is sponsored by Ardent Mills. The premier flour-milling and ingredient company, Ardent Mills offers a broad range of traditional and organic pizza flours. At Ardent Mills we know pizza and we know your customers are craving a great tasting authentic pizza experience. That’s why we offer Primo Mulino® Neapolitan-Style Flour, an affordable, high-performing flour that’s a great alternative to imported Italian 00 flour. It’s milled in North America, so you can always count on the authentic crust texture and taste without the imported flour price. Authentic Italian Style Flour. Trusted North American Source. That’s the Primo Mulino promise and the Ardent Mills advantage. Looking to add a Neapolitan-Style pizza to your menu? Check out https://www.ardentmills.com/products/world-flours/neapolitan-00-style-pizza-flour/?utm_campaign=FY2021Pizza&utm_source=PizzaToday_FoodService&utm_medium=PrimoMulino_VideoSeriesCaption to request a sample today.