Poonam's Kitchen's video: 6 - Creamy Curry Poonam s Kitchen

This spicy creamy curry is my go-to-food for when I am running short of fresh veggies at home. This curry tastes amazing with roti, paratha, rice and naan! People often have trouble avoiding curdling of yogurt in curries. With the tips and tricks shared in the video, this will become a child's play Complete written recipe at https://poonamskitchenblog.wordpress.com/2018/07/25/spicy-yogurt-curry/ Pin this recipe at https://www.pinterest.com/pin/507851295475333815/ Ingredients Yogurt/dahi (Thick, preferrably not sour) 1 cup Kalonji/Nigella seeds 1/4 tsp Jeera/Cumin seeds 1 tsp Methi dana/ Fenugreek seeds 1/4 tsp Mustard seeds ( 1/2 tsp) Coriander seeds 1 tsp Whole red chili (2) Salt (as per taste) Red chili powder ( 1/3 tsp) Turmeric powder ( 1/2 tsp) Kashmiri red chili powder (3/4 tsp) Oil ( 2 tbsp) Onions (2 medium sized) Adrak paste/Ginger paste ( 2 tsp) Fresh coriander leaves (for garnishing) Sounf/ fennel seeds 1 tsp (optional) Like me on Facebook! http://www.facebook.com/poonamskitchen Subscribe to my channel: http://www.youtube.com/poonamskitchen Twitter: http://www.twitter.com/poonams_kitchen Follow me on pinterest at: http://www.pinterest.com/poonamskitchenonnect: http://www.youtube.com/poonamskitchen http://www.facebook.com/poonamskitchen https://www.pinterest.com/poonamskitchen https://twitter.com/poonams_kitchen instagram.com/poonamskitchen