Poonam's Kitchen's video: 10 10 minute breakfast recipe Poonam s Kitchen

Crunchy well puffed evenly fried breakfast item that is a meal by itself! You do not need any curry with this! Enjoy this with raita, pickle, sauce, chutney or a cup of tea/coffee! , , , Ingredients for 12 poories: Whole Wheat Flour (1 ½ cup/200g) Semolina (1 tbsp) Chickpea Flour (1 tbsp) Boiled Potatoes (at room temperature)(4 small sized)(180 g) Oil ( for kneading, rolling and frying) Water (5 tbsp or as required) Coriander/ Cilantro leaves(3 tbsp) Dried Fenugreek leaves (Kasuri methi) (1 ½ tbsp) Carom Seeds (ajwain)(1/2 tsp) Salt (¾ tsp) Turmeric Powder (1/3 tsp) Red Chili Powder (1/2 tsp or as per taste) Coriander Powder (2 tsp) Asafoetida(hing) (1/3 tsp) Dry Ginger Powder(sounth)(1/3 tsp) OR grated fresh ginger 1 tsp Garam Masala (1/2 tsp) To view this video in English, check out https://www.youtube.com/watch?v=o_ux9jqKBLc Written recipe at https://poonamskitchenblog.wordpress.com/2017/03/16/masala-aloo-poori-tips-for-crunchy-well-puffed-evenly-fried-poori/ Pin this recipe at https://www.pinterest.com/pin/507851295471238229/ Connect: http://www.youtube.com/poonamskitchen http://www.facebook.com/poonamskitchen https://www.pinterest.com/poonamskitchen https://twitter.com/poonams_kitchen instagram.com/poonamskitchen