Poonam's Kitchen's video: - Tomato chutney Poonam s Kitchen

Spicy, flavorful, chatpati tomato chutney that elevates taste of every food! , Ingredients for tomato chutney: Tomatoes 500 g Oil 2 tbsp Whole red chili (2)/ Red chili powder Hot 1/2 tsp Mustard seeds 1/2 tsp Asafoetida, a pinch Curry leaves 5-7 Tamarind paste 1 tsp/lemon juice 1 tbsp Kashmiri red chili pwd 1tbsp Turmeric pwd 1/5 tsp Fenugreek seeds 1/4 tsp Jaggery 2 tsp Salt 1 1/2 tsp Tips for making chutney 1. You may use 1 tbsp lemon juice if you do not have tamarind extract. 2. All spices are to be roasted at low heat. 3. Add only very little quantity of fenugreek powder else chutney will taste bitter. 4. Chutney stays good in refrigerator for a month. Store in an airtight container and always use a dry spoon to take out a portion of chutney. Connect: http://www.youtube.com/poonamskitchen http://www.facebook.com/poonamskitchen https://www.pinterest.com/poonamskitchen https://twitter.com/poonams_kitchen instagram.com/poonamskitchen