Prachi Varshney's studio's video: Spicy prawns fry Masala prawns fry Easy prawns fry

Spicy prawns fry - 4 Cups of fresh cleaned prawns, 1 lemon's juice, 1/4 spoon of turmeric, fenugreek seeds powder,black pepper powder, 1 cup of chopped purple onion, 1 cup of chopped green corriander, curry leaves and green chillies, salt normal and pink salt mixed 1 Tsp, 4 tbsp dry corriander powder, pinch of sugar, 1 tsp of black mustard seeds, 1/4 cup of fresh ginger garlic paste. Mix all of these spices with lemon juice and 1/4 cup of water and 1/4 cup of desi ghee. Now add prawns and mix well. Freeze for one hour. Now take out n keep aside. Heat up 1/2 cup mix of mustard oil and desi ghee in a heavy bottom pan. Lower the flame and add the prawns mix into it. Spread and press downwards. Let the flame remain low down. After 5 minutes flip the prawns and and after 2-3 minutes start mixing well untill the prawns take dpiral shape. Serve hot with boiled rice and parantha. (:) c nadu street food 09050®