Primum Non Nocere's video: Poire de boeuf tataki haricots rouges et vinaigrette chili - Micro Learning Immunit

@Poire de boeuf tataki, haricots rouges et vinaigrette chili - Micro Learning Immunité

⬇ Recette de poire de boeuf tataki, haricots rouges et vinaigrette chili ⬇ INGREDIENTS Base Tataki : - Poire de bœuf 400 gr Marinade : - Soja sauce 3 c à soupe - Sucre brut brun 1 c à soupe - Ail haché 1⁄2 gousse - Gingembre haché 1⁄2 c à café Garniture : - Haricots rouges cuits 400 gr - Haricots verts cuits 200 gr Sauce chili : - Tomate en dés 200 gr - Jus de citron vert 3 c à soupe - Ail haché - Piment - Fleur de sel Finition : - Herbes fraîches PRÉPARATION Marinade : Mélanger les éléments (sauce soja, sucre, ail, gingembre). Mariner la viande dans la préparation. Viande : Griller la viande, la garder crue à l’intérieur. Sauce chili : Assembler les éléments, assaisonner. Lien de la recette : https://bit.ly/3g3vpSL Site Internet : https://www.agenceprimum.fr/ LinkedIn : https://www.linkedin.com/company/agence-primum-non-nocere Twitter : https://twitter.com/AgencePrimum Facebook : https://www.facebook.com/AgencePrimum

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This video was published on 2022-10-14 15:56:32 GMT by @Primum-Non-Nocere on Youtube. Primum Non Nocere has total 497 subscribers on Youtube and has a total of 190 video.This video has received 0 Likes which are lower than the average likes that Primum Non Nocere gets . @Primum-Non-Nocere receives an average views of 131.9 per video on Youtube.This video has received 0 comments which are lower than the average comments that Primum Non Nocere gets . Overall the views for this video was lower than the average for the profile.

Primum Non Nocere's video: Poire de boeuf tataki haricots rouges et vinaigrette chili - Micro Learning Immunit

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