Priya's Kitchen's video: Paruppu Urundai Kulambu

Hi,in this video we can see how to make paruppu urundai kulambu in Tamil. PARUPPU URUNDAI KULAMBU INGREDIENTS toor dal - ½ cup bengal gram dal - ½ cup feneel - 2 tsp grated coconut  - ¼ cup shallots -  ¾  cup turmeric powder - ½ tsp coriander powder - 2 tsp chili powder - 1 tsp asafoetida - ¼ tsp tamarind sesame oil curry leaves mustard dried red chilies - 4 salt water METHOD OF PREPARATION 1.Soak ½ cup toor dal and ½ cup bengal gram dal for  1 hour. 2.Grind the soaked dal coarsely without water.Add 1 tsp fennel while grinding. 3.Transfer it to a bowl.Add 10 finely chopped shallots,few curry leaves,¼ tsp asafoetida and required salt. 4.Make small balls and cook them in an idli tawa for about  10-15 minutes. 5.In a bowl take ½ tsp turmeric powder,2 tsp coriander powder,1 tsp chili powder and required salt. 6.Add ½ cup tamarind water.Grind  ¼ cup grated coconut with 1 tsp fennel to a very nice paste by adding water. 7.Add the coconut mixture to the bowl and add 1½ cups water and mix well. Keep this ready while the dal balls gets cooked.Add water according to the curry you require. 8.In a kadai add some sesame oil,splutter few mustard,add 3 dried red chilies and some curry leaves. 9.Saute ½ cup shallots for few minutes and add the prepared water and let it boil. 10.Once it boils for few minutes add the dal ball and again boil for 5 more minutes and off the flame. 11.The curry will thicken when it cools down. PARUPPU URUNDAI KULAMBU READY !!! Check out some tasty veg recipes - https://youtube.com/playlist?list=PLSHrNWWutw5Pow848zJTArshsQ_5SiPDk Also check out some kulambu recipes - https://youtube.com/playlist?list=PLSHrNWWutw5Pi8qzOBXFM0ySAMnQeEcFl ************************************************************************* Priya's Kitchen Instagram: https://instagram.com/priyas._.kitchen ************************************************************************************