Puxan's video: Vegetarian Butter Chicken Sauce with Linguine Pasta Recipe by Poonam Chawla

The Chalindia team (mom and I), are making Vegetarian "Butter Chicken" Sauce Linguini Pasta. Yes, this dish traditionally has chicken in it, but I'm vegetarian and still really enjoy this dish. Also, if we're being technical, this dish is not served with Linguine usually, but it tastes great -- score for Italian/Indian fusion! Make sure to follow us on instagram @puxanphoto and @poonamparis for more recipe content! Music from Artlist.io : "Terms of Motion" by The Cliff --- We're confined in Paris because of Covid19, so my mom, Poonam Chawla, and I are making an e-book of her favorite recipes (more information on that soon). I'll also learn how to cook her food during this historic lockdown and share some recipes leading up to the release of the e-book and bigger print cookbook! Stay tuned and stay safe How to make Butter Chicken Sauce Linguine Pasta .ingredients. 2 garlic cloves 1 medium onion 1" fresh ginger linguine for 2 400g tomato pulp Coconut milk or fresh cream for garnish .whole spices. 3 green cardamom cloves 1 small black cardamom clove 1/2 cinnamon stick 2 cloves .powdered spices. cashew nuts : 50g coriander powder : 1tsp cumin seeds : 1 tsp turmeric : 1/2 tsp dried fenugreek : 1 tsp dried Kashmiri chili powder : 1 tsp salt + pepper for seasoning - Melt 2 tbs ghee (or butter) in a pan - Sizzle whole spices ( 3 green cardamoms, 2 cloves, 1/2 cinnamon stick, 1 small black cardamom, 1tsp cumin seeds, 1 tsp of coriander powder ) 2 cloves of chopped garlic, 1 medium onion, 1" fresh ginger chopped and fry till golden brown- add about 4 tbs of cashew nuts (50g) once the onions are golden browned - Turn off stove, cool and grind up a paste (in a mixer) - Put all back in the pan - Add tomato purée, turmeric, red Kashmiri chili, sugar and let sauce cook for a couple and turn off the stove Crush the dried fenugreek leaves and mix in half of them in the sauce and keep some for garnishing - Drizzle or spoon some fresh cream or coconut milk - Make Al Dente Linguini pasta, should take 6-8min depending on stoves, and serve it up! Bon appétit :) Music : "Terms of Motion" by The Cliff (Artlist.io) join with my affiliate link and get 2 extra months free — https://artlist.io/Pushan-54834 Stay tuned for more!