Queen of Hearts Couture Cakes 's video: Perfect QoHCC Red Velvet Cupcake Recipe Stable Buttercream and Stable Cream Cheese Frosting

This a full packed video tutorial that includes our very own signature (and not so secret anymore lol) Red Velvet Cupcake Recipe, our stable and crusting Buttercream and a firm cream cheese frosting. So here they are! As we said, this is our very own recipe. It could be different to a typical one but we find that this works for us and our customers. We hope you like it too. Let us know if you have tried it and how it goes 😄 RED VELVET CUPCAKE RECIPE: Dry Ingredients: 300 grams (2.5 cups) All Purpose flour 250-300 grams grams (1.5 cups) caster sugar 2 tablespoons cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Wet Ingredients: 250 grams butter 2 large eggs 1 teaspoon vanilla flavour (optional) Prepare in advance 1 cup buttermilk (250ml (1 cup) milk + 1 tablespoon white vinegar or lemon juice) BUTTERCREAM RECIPE 250 grams unsalted butter 113 grams vegetable shortening 2 teaspoons vanilla flavour 1 tablespoon water 600 grams icing sugar To make cream cheese frosting: add 250 grams of cream cheese to the full batch of buttercream. Proud Authors of 4 Bestselling Buttercream Books: The Contemporary Buttercream Bible 100 Buttercream Flowers Buttercream One Tier Wonders Buttercream Flowers For All Seasons *Available in our website and online bookstores like Amazon, Book Depository, etc. For more recipes, signed copies of our books, classes and other details, visit our website at: https://queenofheartscouturecakes.com/ For our cute measuring spoons and other products: https://queenofheartscouturecakes.com/online-shop/ Get our buttercream recipe here: https://queenofheartscouturecakes.com/queen-of-hearts-buttercream-recipe/ Follow us on Social Media too. FB: https://www.facebook.com/QueenofHeartsCoutureCakes/ Instagram: https://www.instagramfacebook.com/QueenofHeartsCoutureCakes/