Quirky Cooking's video: My Best Thought of the Day Q A

Welcome to Episode 35 of Quirky Cooking Chats (Season 2), with Jo Whitton: My Best Thought of the Day + Q&A Jo popped into the Quirky Cooking Chat Group this morning for a live video chat, to share some inspiration and answer questions from listeners. Listen in as she talks about: - the concept of having a 'best thought of the day' and sharing it with your family and friends (a great idea shared by her sister, Joye, with a quote from ‘I Guess I Haven’t Learned That Yet’ by Shauna Niequist) - social media: finding the balance - being intentional about what you see online and who you let into your feed - breaking the habit of mindless scrolling - quiet your world, slow down your busy brain, curate your day Q&A: - how to make no-nasties taco mince - food dehydrators - how to freeze leafy greens - where to source ethical, pasture-raised meat - my favourite cooking pots and pans - fermenting crocks - Aussie pepper, organic spices, freeze-dried fruit - how to freeze leafy greens - how to make a grain-free peach clafoutis (base recipe used: Fat Bomb Muffins in Life-Changing Food) - all about fats and cholesterol (listen to this podcast: https://youtu.be/QW6Sx8PvWKM) - where to find Jo if you're visiting Far North Queensland ...and more! Join Jo's FB chat group here: https://www.facebook.com/groups/quirkycooking Visit Jo's website here: www.quirkycooking.com.au