RECOILtv's video: Butchering 101: Elk Backstrap

What's better than the backstrap from a successful hunt? How about a backstrap the size of your leg? Join Carnivore Magazine and Chef Albert Wutsch, as they go through the ins and outs of the (arguably) best piece of meat you can harvest from an animal. From venison, to antelope, or any other comparable game, the backstrap can be used for a variety of different cooking techniques, and will certainly make you want to be first in line to draw your next tag! Check this episode out to see all about the best cut of meat on planet Earth, and be sure to grab your own copy of Carnivore Magazine for your hunting fix. If you like our YouTube Channel, download RECOILtv and watch ALL of our videos (PS it’s totally free): I P H O N E: https://tinyurl.com/y4hgwqw6 A N D R O I D: https://tinyurl.com/vrwhjk4 R O K U: https://tinyurl.com/rxkcr3t