Rada Cutlery's video: The BEST Winter Soup Recipe

Chilled to the bone? This hearty soup is sure to keep you warm and cozy all winter long. Check out the quick and easy recipe below! Check out the products used to make this mouthwatering recipe here: https://radakitchenstore.com/pages/best-winter-soup Ingredients: 1 lb. beef stew meat 2 tsp. salt, divided 1 tsp. pepper, divided 2½ T. olive oil, divided 1 lb. potatoes 3 carrots 1 yellow onion 3 ribs celery 2 garlic cloves, minced 1½ T. dried parsley ½ tsp. paprika 1 (14 oz.) can diced tomatoes 1 (49 oz.) can beef broth (about 6 C.) 1. Use the to cut beef cubes into smaller, bite-size pieces; season with 1 tsp. salt and ½ tsp. pepper. Heat 1½ T. of the oil in a big saucepan over medium-high heat. Add the beef cubes (in batches if necessary), browning all sides; transfer to a plate using a Slotted Spoon. 2. Use the Vegetable Peeler and/or the Deluxe Vegetable Peeler to peel the potatoes and carrots. Remember to utilize the Flexible Cutting Board when preparing vegetables so you can easily transfer food to the saucepan. Dice the potatoes, chop the onion, slice the carrots and celery, and mince the garlic using the Cook's Knife. The Regular Paring Knife also does a fantastic job of slicing veggies. Pour the remaining 1 T. oil into the saucepan; add the vegetables, paprika, 1 tsp. salt, and ½ tsp. pepper. Sauté for about 10 minutes until partially tender, stirring occasionally. 3. Pour in the tomatoes and broth; add the browned beef with any accumulated juices. Bring to a boil, reduce heat, and simmer covered for 1 hour, or until the veggies and beef are tender. Serve with our handy Ladle.