Rajshri Food's video: Kel Phoolachi Bhaji How To Make Banana Blossom Curry Mocha Banana Flower Recipes Varun

How To Make Kel Phoolachi Bhaji | How To Make Banana Flower Curry | Banana Flower Curry Recipe | Mochar Ghonto Recipe | How To Use Banana Flower In Cooking | Banana Flower Thoran | Banana Blossom | Banana Curry Recipe | Dry Curry Vegetable Recipe | Veg Sabji Recipes | Maharashtrian Style Kelfulachi Bhaji | Traditional Maharashtrian Recipe | Banana Flower Curry using Black Peas | Rajshri Food Learn how to make Kel Phoolachi Bhaji at home with our Chef Varun Kel Phoolachi Bhaji Ingredients Introduction - 0:00 How To Clean Banana Floret - 0:26 Ingredient Tip - 1:35 How To Make Kel Phoolachi Bhaji - 2:11 3 tbsp Oil 1/2 tsp Asafoetida/Hing 3-4 Kokum Petals 2-3 Green Chillies (chopped) 10-12 Garlic Cloves (crushed) 1 cup Onions (chopped) 1 tbsp Garam Masala Powder 1 tsp Red Chilli Powder 3/4th tsp Turmeric Powder 2 tbsp Coriander Leaves (chopped) Banana Blossom (chopped) Black Peas (boiled) Salt (as required) How To Cook Kel Phoolachi Bhaji - 4:11 Water 1/4 cup Coriander Leaves (chopped) 1/4 cup Coconut (grated) How To Serve The Bhaji - 5:34 Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Banana Blossom/Kelful Banana hearts are used as a vegetable in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.The flavor resembles that of artichoke. As with artichokes, both the fleshy part of the bracts and the heart are edible. Bananas are eaten deep-fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into fruit preserves. Banana pancakes are popular among travelers in South Asia and Southeast Asia. Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which have a dark brown color and an intense banana taste. Dried bananas are also ground to make banana flour.Plantains are used in various stews and curries or cooked, baked or mashed in much the same way as potatoes, such as the pazham pachadi dish prepared in Kerala.