Rajshri Food's video: Veg Bibimbap Recipe Rice Bowl Recipes For Lunch Bibimbap Sauce Easy Tiffin Box Ideas Bhumika

Veg Bibimbap Rice Bowl | Korean Rice Bowl | Korean Cuisines | Veg Rice Bowl Recipe | Rice Bowl for Lunch | Vegetable Rice Recipe | Healthy Lunch Ideas | Lunch Recipes for Working Ladies | Lunch Box Recipes | Korean Veg Meals | Bibimbap Sauce Recipe | How To Make Korean Style Sauce | Korean Rice Seasoning | Spinach Bibimbap | Bibimbap Sprouts | Recipes for Korean Food | Easy Korean Recipes to Make in India | Famous Korean Vegetarian Recipes | Quick & Easy | Rajshri Food Learn how to make Veg Bibimbap at home with our Chef Bhumika Veg Bibimbap Ingredients: Introduction - 0:00 Prepping The Sprouts- 0:19 Water 1/4 cup Bean Sprouts Pinch of Salt Prepping The Zucchini - 0:48 1 tsp Sesame Oil 1 cup Zucchini Prepping The Carrot - 1:34 1 Carrot (julienned) Prepping The Red Bell Pepper - 2:15 1 tsp Sesame Oil 1/4 tsp Garlic (chopped) 1/2 Red Bell Pepper (sliced) Pinch of Salt Prepping The Spinach - 2:48 1 bowl Spinach 1 tsp Sesame Oil 1/4 tsp Garlic (chopped) Prepping The Cucumber - 3:26 Pinch of Salt Sesame Seeds How To Make Bibimbap Sauce - 4:00 2 tbsp Gochujang 2 tbsp Soy Sauce 1 tbsp Sugar 1 Lemon Juice Sesame Seeds (toasted) 1 tsp Vinegar 1 tsp Garlic Powder How To Make Veg Bibimbap - 4:48 1 bowl of Hot Rice Nori Sheets Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Bibimbap Bibimbap ("mixed rice") is a Korean rice dish, sometimes romanized as bi bim bap or bi bim bop. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). The hot dish is stirred together thoroughly just before eating. Bibimbap is an extensively customizable food with various ingredients that can be used in its creation. It has existed in Korea for centuries and even has a place in society today. It came from early rural Koreans taking leftover vegetables, with rice and mixing them in a bowl. In the South Korean version, sesame oil, red pepper paste (gochujang), and sesame seeds are added. The Bibimbap meal includes meat, rice, sesame oil, vegetables, as well as gochujang which are presented as a single dish and eaten with chopsticks and spoons.The meal provides unique nutrition and flavor fused with attractive colors due to its rich ingredients. Furthermore, the ingredients have low-calorie content, hence offering a healthy diet.