Rajshri Food's video: Makhana Panjiri Recipe How To Make Panchamrit MOTHER S RECIPE Easy Janmashtami Sweets

In this episode of MOTHER's RECIPE learn how to make Panchamrit - Panjiri Recipe at home. How To Make Panjiri at Home | Panchamrit Recipe | Makhana Panjiri Recipe | How To Make Panchamrut for Puja | Nevedya Prasad | Gokulashtami Sweets Recipe | Krishna Janmashtami Recipes | Janmashtami Bhog | How To Make Panchamrutham | Dry Fruit Panjiri Recipe | Fox Nuts Sweet Recipe | Gud Ki Panjiri | Vrat Ki Panjiri | Jaggery Panjiri | Sweet Recipes For Festivals | Quick & Easy | Rajshri Food Panchamrit - Panjiri Ingredients: Introduction - 0:00 How To Make Makhana Panjiri - 0:24 2 tbsp Ghee 2 cups Makhana 1 tsp Ghee 1/2 cup Cashews 1 tsp Ghee 1/4 cup Almonds 1/4 cup Melon Seeds 2 tbsp Desiccated Coconut Powder 1/2 cup Powdered Sugar 1 tsp Cardamom Powder 1 tbsp Dry Fruits (chopped) 2 tbsp Dried Rose Petals How To Make Panchamrit - 2:50 1/2 ltr Milk 200 gms Curd 1 tbsp Ghee 1 tbsp Honey 1/2 cup Powdered Sugar 4 tbsp Makhana (chopped) 2 tbsp Almonds (chopped) 2 tbsp Cashew Nuts (chopped) 1 tbsp Raisins (chopped) 1/2 tbsp Chironji Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Panjiri Panjiri is a North Indian dish prepared as Prasad or Naivedhya on Krishna Janamashtami. It is popular in the North Indian states of Jammu,[5][6][7] Himachal Pradesh,[8] Punjab, Haryana, Rajasthan, Gujarat and Uttar Pradesh. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold. Its usage is culturally and traditionally meaningful. Panjiri is popular across north India, and is often prepared as a Prasad in Hindu prayers during Krishna Janamashtami and Satyanarayan Puja. About Panchamrit Panchamrita (lit. five Amṛtas in Sanskrit) is a mixture of five foods used in Hindu as well as Jain worship and puja and Abhiṣeka which are usually honey, Tulsi, cow milk, curd and ghee. After panchamrita is used in puja and abhisheka, it is distributed as prasad. Panchamrita is prepared by mixing cow milk, curd, honey, jaggery, and ghee. However, there may be certain regional variations in ingredients. Most south Indians add ripe banana as well. Panchamrita is an Ayurvedic preparation but has been manipulated in several places to cut costs and increase keeping value. Some people use sugar instead of jaggery, which is not accepted by all, as sugar is not a natural element like jaggery and sugar is sometimes refined using bone charcoal which makes it inappropriate to use for pooja. In Palani Murugan temple, Tamil Nadu, panchamrita consists of banana, sugar, ghee, honey, seedless dates, cardamom and sugar candy. The banana used is the Virupatchi variety, which grows only in the Palani hills and has a very low water content. Panchamrit Abhishek of Sri Gomateshwara Jainism. Keralites may also include tender coconut. Some recipes also include grapes.