Rajshri Food's video: Kunafa Modak Recipe Ganesh Chaturthi Special Modak Unique Modak Recipes Baked Kunafa Modak

How To Make Modak | How To Make Kunafa Modak | Instant Modak Recipe | Sweet Modak | Kataifi Sev Modak | Stuffed Modak | Ganesh Chaturthi Sweet Recipes | Ganesh Chaturthi Prasad Recipe | Sankashti Chaturthi Prasadam Recipes | Oil Free Modak | Baked Modak Recipes | No Fry Modak | Kunafa Recipe | Dessert Recipe | Kadayif Recipe | Paneer Stuffed Modak | Brown Sev Recipes | Rajshri Food Learn how to make Kunafa Modak at home with our Chef Varun Inamdar Kunafa Modak Ingredients: 3 cups Kataifi Sev (unroasted) 1/4 cup Unsalted Butter 1 cup Mozzarella Cheese 1/2 cup Cottage Cheese 1/2 cup Water 1 cup Sugar 1/4 cup Powdered Pistachio 1/4 cup Dried Rose Petals Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Modak Modak (Marathi: मोदक; Japanese: 歓喜団; Thai: โมทกะ or ขนมต้ม; Malaysian: Kuih modak; Indonesian: Kue modak; Burmese: မုန့်လုံးရေပေါ်) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu belief, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. There are two types of modak, fried and steamed. The steamed version (called ukdiche modak ) is often served hot with ghee.There are khoya (milk solids) based preparations that are shaped like a modak. A variety of flavors can be obtained by addition of materials such as pistachio, cardamom, chocolate, and almond. About Kunafa Knafeh (Arabic: كنافة) is a traditional Middle Eastern dessert made with spun pastry called kataifi,[4][5][6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East. Variants are also found in Turkey, Greece, and the Balkans. In Arabic, the name may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. In the Balkans, the shredded dough is similarly known as kadaif/cataif,[13] and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups.