Rajshri Food's video: How to Make Rajasthani Style Raw Mango Kanji Vada Recipe kanjivadarecipe rawmangorecipes

Learn how to make Raw Mango Kanji Vada at home with our Chef Ruchi Bharani Raw Mango Kanji Vada is a tantalizing Indian dish combining tangy raw mangoes, crispy lentil vadas, and seasoned mustard-flavored kanji. Besides its delicious taste, it offers numerous health benefits. Raw mangoes are rich in vitamin C, aiding immunity, while lentils provide protein and fiber. Kanji, a probiotic drink, supports gut health and digestion. Low in calories and high in antioxidants, it's a guilt-free indulgence. Antioxidants from raw mangoes and mustard seeds combat free radicals, reducing chronic disease risk. Kanji also aids hydration. Prepared by soaking lentils, frying vadas, and fermenting mustard seeds and mangoes, it's a flavorful, nutritious treat for any occasion. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood