Rajshri Food's video: Moong And Papad Ki Sabzi Kasuri Methi Paratha Recipe Paryushan Recipes Jain Chef Ruchi

Learn how to make Moong And Papad Ki Sabzi which is simple and delicious, This recipe is suitable for Paryushan. Kasuri Methi Paratha is a flavorful, aromatic flatbread made with dried fenugreek leaves (kasuri methi) and whole wheat flour. It's an easy recipe that can be enjoyed with yogurt, pickle, or any curry. Moong beans contain a significant amount of dietary fiber, which helps promote healthy digestion, prevent constipation, and support gut health. 0:14 - Moong And Papad Ki Sabzi Ingredients:- 1 cup Moong Vadi 1½ tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds A pinch of Fenugreek Seeds ½ tsp Asafoetida 1 Dried Red Chilli 1 cup Water ½ tsp Dry Ginger Powder ¼ tsp Turmeric Powder 1 tsp Red Chilli Powder ½ tsp Coriander-Cumin Seeds Powder ½ tsp Black Salt 1½ tbsp Tomato Powder ½ cup Green Gram (boiled) 1 cup Water 1 big piece of Jaggery Salt (as per taste) 4 Urad Papad 2:25 - Kasuri Methi Paratha Ingredients:- 1 cup Wheat Flour 1 tsp Carom Seeds Salt to taste 1 tbsp Oil Wheat Flour (for dusting) Oil (for brushing) Chaat Masala (for sprinkling) Red Chilli Powder (for sprinkling) Coriander Cumin Seeds Powder (for sprinkling) Dried Fenugreek Leaves (for sprinkling) Oil (for brushing) Our WhatsApp channel - India’s Kitchen - https://whatsapp.com/channel/0029VaXwxaMIN9iupwkHAh1U Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Copyrights: Rajshri Entertainment Private Limited You can also try our other Paryushan recipes:- Paneer Patiala - https://youtu.be/Dh-hDLdhzOQ Rasiya Muthiya - https://youtu.be/cEQOnpaC-iw Multigrain Khichdi - https://youtu.be/wQ4aR97pqps Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood