RasaTaste's video: Ven Pongal

Ven Pongal 👇 Rice 1 cup (cup size 100ml) Moong dal (Slightlyroasted) 1/2 cup Ginger grated Curry leaves Whole black pepper 1 tsp Jeera seeds Cashews Hing powder Wash the moong dal and rice together. Soak in water for 10 to 15 minutes. Add 5 cups of water in a thick bottomed vessel. Once it boils, add the dal rice mixture. Mix well, add a tbsp of ghee, some grated ginger, cover partially (to prevent the water from overflowing) and cook on low to medium flame. Take a bigger vessel. Open and check in between. Once it is half cooked, add required salt, add some more boiling water, cover and cook on medium flame. Once it is cooked well, mash well and temper with the rest of the ingredients in a tbsp of oil and a tbsp of ghee.