Rasoi meri tumhari's video: Paneer Angara - the smoked cottage Cheese

लाजवाब जो आपको उंगलिया चाटने पर मजबूर कर देगी Paneer Angara - the smoked cottage Cheese About this video - लाजवाब जो आपको उंगलिया चाटने पर मजबूर कर देगी ,Paneer Angara , the smoked cottage Cheese , paneer butter masala, paneer tikka masala, paneer recipes, paneer bhurji, paneer ki sabji, paneer tikka, paneer chilli recipe, paneer tikka recipe, paneer, paneer biryani,paneer angara recipe, paneer angara, paneer angara restaurant style, paneer,restaurant style paneer angara at Home, angara sabji, paneer angara recipe in gujarati, paneer angara ki recipe, paneer butter masala dhaba style, , Full recipe for Paneer Angara Prep time: 15 minutes Cooking time: 25 minutes Serves: 4 For onion tomato paste Ingredients: • Oil 1 tbsp • Cinnamon stick 1 inch • Cloves 3-4 nos. • Green cardamom 2-3 nos. • Kashmiri red chillies 4-5 nos. • Black peppercorns 1 tsp • Onion 2-3 medium sized (sliced) • Ginger 1 inch • Garlic 4-5 cloves • Green chillies 1-2 • Cashew 6-7 nos. • Tomatoes 4-5 medium size (sliced) • Salt to taste Method: • In a wok heat oil, add all the whole spices and onions, cook until onions are translucent. • Add ginger, garlic, green chillies and cashews and sauté for 2-3 minutes. • Add tomatoes and salt and cook until the tomatoes are mushy. Add some water and cool down the mixture. • Grind the onion tomato mixture into a fine paste, keep aside for later use For the gravy Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Bay leaf (Tej patta) 1 nos. • Ginger garlic paste 1 tbsp • Onion tomato paste • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Turmeric powder ½ tsp • Salt to taste • Onion ½ cup (petals) • Capsicum ½ cup (big dices) • Paneer (diced) 250 gm • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp (chopped) Method: • In a wok heat oil, add the jeera, Tej patta, ginger garlic paste and sauté for a minute. • Add the tomato onion paste by passing it through a sieve. Add all the powdered spices, salt to taste and cook for 4-5 minutes. • Add the onions and capsicum mix and cook for a minute, add the diced paneer and further cook for 2-3 minutes. • Add garam masala and Kasuri methi, mix and lower the flame and add the fresh cream. • Add freshly chopped coriander and stir once. • Smoke the dish with live charcoal while serving. It tastes better with naan paratha or roti and rice as per your preference.