Reebz World's video: Ven Pongal - - Ghee Khichdi -Breakfast Recipe-Reebz World

Please watch: "Jumbo Prawns Fry -Giant/Monster Prawns Fry" https://www.youtube.com/watch?v=p-L3pjhFs4Y --~-- Ven Pongal/White pongal Please take a moment to like and subscribe https://goo.gl/RzaNBA Visit and like my Facebook: https://www.facebook.com/ReebzWorld/ Ven Pongal Recipe is a very traditional breakfast or tiffin dish in Tamil nadu Ingredients 1 cup raw rice ½ cup moong dal 2 tbsp ghee / clarified butter 5 cups water 1 tsp cumin seeds 8 cashews halved 1 inch ginger finely chopped 2 Green Chilli finely chopped Few curry leaves 1 tsp pepper, crushed Salt Dry roast moong dal till a nice aroma comes Wash moong dal and raw rice. Add 5 cups of water and give a good mix. Pressure cook for 2 whistles or till the rice and dal gets cooked well completely. In a kadai heat 2 tbsp ghee. Add cumin seeds ,chopped ginger curry leaves. saute till the raw smell of ginger disappears. additionally add cashews and crushed pepper. saute till they turn golden brown. Open the cooker once the pressure subsides add salt and seasoning prepared mix them well on low flame for 2 minutes Serve pongal hot along with chutney or sambar.