Reebz World's video: Pink Semiya Payasam-Beetroot Semiya Payasam-Onam Sadhya Special

Please watch: "Jumbo Prawns Fry -Giant/Monster Prawns Fry" https://www.youtube.com/watch?v=p-L3pjhFs4Y --~-- ഒരു വെറൈറ്റി പായസം ഉണ്ടാക്കി നോക്കൂ-സദ്യ സ്പെഷ്യൽ ബീറ്റ്റൂട്ട് സേമിയ പായസം Beetroot Vermicelli Payasam |Pink Semiya Payasam |Onasadya | Onam Recipes Ingredients Grated Beetroot -1/4 cup Boiled Milk -3 cups + 2= tbsp Vermicelli-1 cup Sugar-1/2 cup Cashew and raisins-Handful Cardamom powder-1/2 tsp Water-3/4 cup Ghee-2 tbsp Method Boil the milk in a pan and keep aside. Heat ghee in a Kadai, as it melts add cashews and roast them. When cashew turn slightly brown add raisins and roast till they puff up Transfer the roasted cashews and raisins to a plate Saute the grated beetroot in the same pan till raw smell goes Remove from the pan and allow it to cool down. In a blender add the beetroot along with 2 tbsp of milk and grind it to a fine paste. Add vermicelli to the same pan and roast them in remaining ghee for few minutes Add 3/4 cup of water and cook till it turns soft. Once the water starts to dry off add boiled milk and cook it for 3-4 minutes Add sugar and Beetroot Paste Add cardamom powder, mix well and cook for 2 mins. Switch off the flame Add roasted dry fruits Beetroot Semiya payasam is ready to serve. Subscribe & check out my other videos! https://goo.gl/RzaNBA Facebook: https://www.facebook.com/ReebzWorld/ Watch my other Videos Idichakka Thoran https://youtu.be/afCK595Gt9A Crispy Chicken Fry https://youtu.be/2DgpW6u_qb0 Cabbage Mezhukupuratty https://youtu.be/N0ve8I9WVpY Palada https://youtu.be/86OK5Dg7RJQ