Reebz World's video: Pal kappa-Tapioca in coconut milk-Thenga pal kappa-Reebz World

Please watch: "Jumbo Prawns Fry -Giant/Monster Prawns Fry" https://www.youtube.com/watch?v=p-L3pjhFs4Y --~-- Pal kappa-Tapioca in coconut milk-Thenga pal kappa Traditional Kerala dish Ingredients Tapioca - 700 gm Cumin seeds - 1/4 tsp Small onion - 6 Garlic Clove - 2 nos Grated coconut - ½ cup Coconut milk - 1 cup Curry leaves- 2 Sprigs Salt - to taste Coconut Oil Method Peel the thick brown and thin pink skin from the tapioca and cut it into small bite sized pieces. wash under running water. Pour enough water to the cleaned tapioca so that all the pieces will be immersed completely. Once tapioca is cooked,Drain the water. Again add same amount of water and let it boil and drain the water. Add coconut milk to the tapioca. Crush together cumin, small onion and garlic & add to tapioca.When the gravy becomes thick add coconut & mix well. Heat coconut oil in a pan. Add mustard seeds, once it starts to crack add small onion, curry leaves & red chilli. Saute till shallots turns to translucent. switch off the flame and pour to the cooked tapioca and mix well. Watch my other Videos Aloo Tikki Burger -https://youtu.be/Y0tJmFecX00 Oats Omelette https://youtu.be/oZOuCWqkzKk Cake Baking Tips https://youtu.be/1ZhKVoNtsa8 Ven Pongal -Pongal Uppumavu https://youtu.be/BH2WQT_AG44 Healthy Snacks Recipe https://youtu.be/_G1bHXSstRU Please take a moment to like and subscribe https://goo.gl/RzaNBA Visit and like my Facebook: https://www.facebook.com/ReebzWorld/