Om Namah Shivay's video: Crispy Palak Pakoda Street Style Palak Pakoda tasty snack crispy Spinach

In this recipe I show you how to make palak pakore or spinach pakore recipe at home. This is also known as crunchy palak or kurkuri palak as this pakore is very crunchy. This is one of my favourite tea time snack to eat especially with chai and during monsoon. Enjoy this yummy recipe from my kitchen.कुरकुरीत चटपटीत पालक पकोडा /Crispy Palak Pakoda/ Street Style Palak Pakoda/ tasty snack/crispy Spinach (Ramzan Pakoda recipe) इन टिप्स के साथ बनाएंगे पालक के पकोड़े तो खाते रह जाएंगे Palak Pakoda Recipes 🤩❤️😍👉Ingredients:👇👇 1 bunch of washed and dried Spinach leaves For the batter: 2 cups Gram flour 3/4 cup Water 1 tbsp carom eeds 1 tsp. Red Chilli powder 1 tsp. Turmeric powder Salt, as required 1 tbsp. Chaat masala ❤️🤩👍Method:😍👉👇👇 - Mix all the batter ingredients together with a whisker. - Add water and make a batter that is moderatelythick. - Then add 1 tbsp. Hot oil to it. - Heat oil in a wok, dip the spinach leaves in the batter and fry them in it until crisp. Crispy Palak Bhaji is ready to eat! HAPPY COOKING!!! 10 Make Recipes | Indian vegetarian Recipes | Pakistani Food Recipes | Food And Recipes | Easy Fast Recipes | Easy Family Recipes | Quick Food Recipes | Easy Indian Recipes | New Food Recipes | More Recipes | Quick Cooking Recipes | Food | Chef Recipes | Home Cooking Recipes | Recipe And Ingredients | New Dishes Recipe | Easy And Cheap Recipes | Favorite Recipes | Kids Favorite Foods | very Famous Recipe | Free Recipe | Recipes And Cooking | Vegetarian Cooking | Easy Recipes For Kids | Quick Breakfast Recipes | very Easy Snacks Recipe | Snacks Recipe | Village style cooking | desi cooking food secrets | lahori Foods | Healthy Breakfast Recipe | very Less Oil Breakfast Recipes | New Breakfast Recipe | Breakfast Recipe With Very Less Oil כ