Richard Blaine's video: Make Your Own Beef Jerky How to Make Beef Jerky In The The Nesco Dehydrator

This week I am doing a nice review of my Nesco Gardenmaster Pro Dehydrator Model FD-1010. This is a wonderful dehydrator that makes the BEST jerky I have ever had! It is good for so many other things as well. I am also doing a recipe for New York Italian Style Beef Jerky! It is delicious! The recipe can be found below! Enjoy! Nesco Gardenmaster Pro Dehydrator https://goo.gl/z2KFXC T-Fal Expert Pro Stainless Skillet 12 inch https://goo.gl/LmGIDl My Gowise USA Air Fryer http://amzn.to/2dWbIfC The Knives I Use In My Kitchen http://goo.gl/xjNp7I The Rods I Use To Maintain My Knives Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm The Gear I Use To Sharpen My Knives: DMT W6X: http://amzn.to/1anfp2A DMT W6F: http://amzn.to/15hhl74 DMTW6CP: http://amzn.to/15hhyaq DMT W6E: http://amzn.to/1bSILDL DMT W8CXNB: http://amzn.to/19gxz4y DMT W8EFNB: http://amzn.to/129DEJP DMT W250CXNB: http://goo.gl/eS2Tu DMT250EFNB: http://amzn.to/19gydit Mac Black Ceramic Honing Rod 2000 Grit http://amzn.to/1zFMzJQ SPECIAL PLATES: The Diamond Plate Use To True My Whetstones: http://amzn.to/1zFHt0n DMT D8EE: 8000 Grit/Mesh Diamond Plate: http://amzn.to/16FW1LO Spyderco 302UF: http://amzn.to/18Xq59O Spyderco 302U: http://amzn.to/18XqbhG Surgical Black Arkansas: http://amzn.to/129FPNu The Diamond Plate Use To True My Whetstones: http://amzn.to/1zFHt0n Ingredients: 2-3 Lbs. London broil, top round, bottom round or even trimmed chuck roast. 1-2 Tbsp. olive oil for coating the meat. 3 Tbsp. finely crushed oregano bulbs. 2 Tbsp. crushed dried basil. 2 Tbsp. garlic granules or powder. 2 Tbsp. sugar. 1 Tbsp paprika sweet or smoked. 3 Tsp. salt. 2-3 Tsp. black pepper. Crushed red pepper flakes to taste. (optional) 1 Tsp. thyme finely crushed or rosemary or both. (optional) Method: Trim and slice your meat to desired length and thickness. Put in bowl and coat with olive oil and set aside. Mix spices together in another bowl and then sprinkle onto a plate. Set up your dehydrator. Take each slice of beef and lightly coat with seasonings on plate. Place each slice neatly in the dehydrator. Once done place lid on unit. Dry for 2 to 2 1/2 hours then rotate the meat. Dry for another 2 to 2 1/2 hours and then your done! Enjoy!