Richard Blaine's video: Knife Sharpening: How To Give Your Knives A Tune Up: How To Hone Your Knives

Using your knives in your kitchen is a daily task and we as professional chefs and gourmet home chefs do everyday. What happens when our knives get used on a daily basis is that they go dull but before they go dull the edge of your knife can roll to one side or the other and give the appearance of the knife being dull. This is not the case and in this case all one needs to do is "straighten" the edge of your knive by the process of "honing" or giving better known as giving your knife a tune up! Here is how to tune up your knives using the honing steel that you have in your home! The Knives I Use In My Kitchen http://goo.gl/xjNp7I The Rods I Use To Maintain My Knives Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm The Gear I Use To Sharpen My Knives: DMT W6X: http://amzn.to/1anfp2A DMT W6F: http://amzn.to/15hhl74 DMTW6CP: http://amzn.to/15hhyaq DMT W6E: http://amzn.to/1bSILDL DMT W8CXNB: http://amzn.to/19gxz4y DMT W8EFNB: http://amzn.to/129DEJP DMT W250CXNB: http://goo.gl/eS2Tu DMT250EFNB: http://amzn.to/19gydit Mac Black Ceramic Honing Rod 2000 Grit http://amzn.to/1zFMzJQ SPECIAL PLATES: The Diamond Plate Use To True My Whetstones: http://amzn.to/1zFHt0n DMT D8EE: 8000 Grit/Mesh Diamond Plate: http://amzn.to/16FW1LO Spyderco 302UF: http://amzn.to/18Xq59O Spyderco 302U: http://amzn.to/18XqbhG Surgical Black Arkansas: http://amzn.to/129FPNu The Diamond Plate Use To True My Whetstones: http://amzn.to/1zFHt0n DMT D8EE: 8000 Grit/Mesh Diamond Plate: http://amzn.to/16FW1LO Spyderco 302UF: http://amzn.to/18Xq59O Spyderco 302U: http://amzn.to/18XqbhG Surgical Black Arkansas: http://amzn.to/129FPNu