Rims Easy Cooking (RECR1)'s video: Crispy Moong Dal Kachori Khasta Dal Kachodi Kota Kochori RECR1

हलवाई जैसी खस्ता करारी मूंग दाल की कचोरियाँ | Moong Daal Kachori | Khasta Kachori [RECR1] ==================================================================== Check out my other Snacks Recipes: * Matar Kachori: https://www.youtube.com/watch?v=Bs8W8ZXYUuE * Crispy Nimki: https://www.youtube.com/watch?v=RJZXFyjOjgo * Samosa: https://www.youtube.com/watch?v=RNKHo3sw3EM * Bread Pakoda: https://www.youtube.com/watch?v=UypyHJ450Ik * Papdi Chaat: https://www.youtube.com/watch?v=oTo4XBKa3RY * Prawn Cutlet: https://www.youtube.com/watch?v=P9xwZezVU-I * Chicken Nuggets: https://www.youtube.com/watch?v=6bOf6ZW1gKw * Fish Cutlet: https://www.youtube.com/watch?v=vufUoQmYHIA * Chicken Popcorn: https://www.youtube.com/watch?v=I9VxmsECbUQ ==================================================================== ~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Please take a moment to Subscribe: https://www.youtube.com/RimsEasyCookingRecipes?sub_confirmation=1 ~~~~~~~~~~👆👆~~~~~~~~~~~~~ Ingredients for Moong Daal Kachori: For stuffing- - 1/2cup soaked moong dal(soak for 30mins) - 2tbs oil - 1/4tsp hing - 1/2tsp fennel seeds - 2tbs gram flour - 1/2tsp turmeric powder - 1/2tsp red chilli powder - 1/2tsp cumin powder - 1/2tsp coriander powder - 1/2tsp garam masala - salt - 1tsp sugar - 1tsp kasuri methi For making dough- - 2cups plain flour - salt - 1/2tsp carom seeds - 1/4cup ghee(melted) - oil for deep fry Method of Moong Daal Kachori: For stuffing- - Transfer the soaked moong dal in a grinding jar & grind into a coarse paste. - Heat oil in a pan. Add hing & fennel seeds. Fry for few seconds. Add gram flour & fry for 2mins. - Add turmeric powder, red chilli powder, cumin powder, coriander powder & garam masala. Cook for 1minute. - Add moong dal paste & cook for 2mins. Add salt, sugar & kasuri methi. Mix everything & the stuffing is ready. Let it cool down. For making dough- - In a mixing bowl take plain flour, salt, carom seeds & ghee. Mix everything together. Add water & make a semi-soft dough. Cover & rest for 15-20 mins. - After 20mins knead the dough again for sometime & divide into small portions. Cover & keep aside. For making kachori- - Make small balls of the stuffing. Then take a dough ball & spread like a bowl shape. Now place the stuffing ball in the centre & close the sides. Repeat the process for the remaining & make all the kachoris. - Heat oil for deep fry & fry the kachoris on low-medium flame till golden brown. Take out & fry the remaining in this way. - Your Moong Daal Kachori is ready to serve. Serve hot with tamarind chutney or tomato sauce.