Risa Baking Days's video: Double Fromage Cheesecake

Bake cheese cake Ingredients : 1. 150gr Cream Cheese 2. 45gr Sugar 3. 1 egg 4. 30gr Whip cream 5. 5gr Cake Flour Unbake Cheese cake Ingredients : 1. 1pc Egg yolk 2. 25ml Water 3. 20gr Sugar 4. 60gr Mascarpone 5. 5gr leaf gelatin 6. 140gr Whipped cream 1. Beat the cream cheese until smooth, add the granulated sugar and beat until smooth. Pour the whipping cream into the bowl and beat until combine. 2. Put the egg, egg yolks and vanilla extract into the bowl, beat to combine 3. Sift the flour into the bowl. 4. Beat until smooth. 5. Pour into the prepared pan. 6. Bake in 150 C preheated oven for 20-25 minutes or until the side of the cake set but the center still movable slightly. Let it cool completely. 7. Run a thin knife around the edge of the cake. 8. Set aside while preparing the mousse. 9. Mix sugar, water , yolk, mascarpone and soften gelatine over water bath to melt it. 10. Once it done, stir in mascarpone cheese till incorporate 11. Sift the mixture to remove any lumps 12. Fold the mixture into the whipped cream and pour into the mould that have the bake cheese and cake base. 13. Sent to freezer to freeze 1 night. But I just put in the fridge. It turn out alright but the mousse layer melted pretty fast. 14. The next day, warm the side of the pan, and remove the cake from the pan. 15. Spread thin layer of the mousse over the top and side of the cake. 16. Crumb the rest of the genoise or sponge cake by passing it through a sieve. 17. Press the crumbs over the top and side of the cake. Refrigerate until it soften enough to eat.