Rizwanas Cooking's video: Sindhi Biryani Masala Powder

Learn how to make homemade Sindhi Biryani Masala Powder at home. Sindhi Biryani Masala Powder can be used to prepare any kind of biryani Ingredients; 4 tablespoon degi lal mirch 4 tablespoon coriander powder (Pisa dhania) 3 tablespoon red chili powder (pisi lal mirch) 1 ½ tablespoon salt (namak) 1 tablespoon turmeric powder (haldi) 1 ½ tablespoon cumin powder (Pisa hua zeera) 1 ½ tablespoon sugar (chini) 1 ½ tablespoon cumin seeds (safed zeera) 1 ½ teaspoon cloves (laung) 1 ½ teaspoon black pepper (kali mirch) 1 ½ teaspoon cinnamon sticks (dalchini) 5 to 6 bay leaves (tez patta) 1/2 cup or 25 to 30 dried prunes (aloo Bukhara) 2 to 3 drops kewra essence 1/4 teaspoon yellow food coloring Spices for Grinding; 20 pieces green cardamom (choti elaichi) 4 pieces star anise (badiyan ka phool) 1 teaspoon black cumin seeds (kala zeera) 1 teaspoon black pepper (kali mirch) 1 teaspoon cloves (laung) 4 to 5 pieces cinnamon sticks (dalchini) 2 black cardamom (Bari elaichi) 1/2 piece nutmeg (Jaifal) 5 to 6 mace (Javitri)