Rob Green's video: SmokingPit com - Alder Smoked Sous Vide London Broil

@SmokingPit.com - Alder Smoked Sous Vide London Broil

London Broil cold smoked with Alder then vacuum packed and placed in a 134 Degree F Sous Vide water bath for 5 1/4 hours. After the bath the meat is cold shocked, seasoned and pan seared for a nice crust. Served topped with sweet onion, crimini mushrooms, garlic, basil, rosemary al sautéed in meat juice, Worcestershire and Red Wine. http://www.SmokingPit.com

Rob Green

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This video was published on 2016-01-10 00:33:35 GMT by @Rob-Green on Youtube. Rob Green has total 11.4K subscribers on Youtube and has a total of 268 video.This video has received 78 Likes which are lower than the average likes that Rob Green gets . @Rob-Green receives an average views of 20.4K per video on Youtube.This video has received 19 comments which are higher than the average comments that Rob Green gets . Overall the views for this video was lower than the average for the profile.

Rob Green's video: SmokingPit com - Alder Smoked Sous Vide London Broil

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