Romi Andika's video: Fluffy Pancakes food pancakes cooking cook

Ingredients: - 2 Eggs - 150g Flour - 30g Icing Sugar - 100ml Buttermilk - 1 tsp Baking Powder - A pinch of Salt - Vanilla Instructions: 1. Separate the egg yolks and egg whites. 2. In a mixing bowl, combine the egg yolks, buttermilk, a few drops of vanilla extract, a pinch of salt, and half of the icing sugar. Use a mixer to blend them until bubbles form. 3. Sift the flour and baking powder into the yolk mixture. 4. In a separate bowl, beat the egg whites with the remaining icing sugar until stiff peaks form. 5. Gently fold the egg white mixture into the yolk batter using a spatula. 6. Heat a pan with a little butter or oil over medium heat. 7. Spoon one portion of the batter at a time onto the pan to form pancakes. Flip the pancakes when bubbles start to appear on the surface. 8. Cook until both sides are golden brown. 9. Serve and enjoy your pancakes! Feel free to adjust the amount of vanilla extract to your preference. Happy cooking!