Ron Duyagit's video: Nakaka-proud sa Sarap CHICKEN AFRITADA Pinoy Style RonTraveLife

Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Afritada has different names based on the main ingredients of the dish. The most common ones are afritadang manok (chicken afritada), afritadang baka (beef afritada), and afritadang baboy (pork afritada). Afritada can also be used to cook seafood, like fish (afritadang isda) or mussels (afritadang tahong), utilizing the same basic process as meat afritadas. Afritada is very similar to Filipino menudo and kaldereta, as both also use tomato sauce or banana ketchup. However, menudo includes sliced liver, while kaldereta exclusively use goat meat. (credits to Wikipedia) CHICKEN AFRITADA Ingredients: 1/2 Kilo Chicken | Cut into serving pcs. 1/4 Kilo Chicken Liver (Optional) 2-3 pcs. Hotdog (Optional) 1 Pack Tomato Sauce 1 Carrot 2-3 Medium size Potato 2 cans of Green Peas 1 large Onion 8-10 Cloves Garlic 3-4 pcs Bay Leaves Cooking Oil 1/2 tbsp Sugar 2 Knorr Chicken Cubes or 1 Cup broth Salt & Ground Black Pepper to taste Subscribe to my Channel: https://goo.gl/vsdPfQ Follow Me On My Social Media Accounts: Facebook: https://web.facebook.com/ronelduyagit Instagram: https://www.instagram.com/rontravelife/?hl=en Twitter: https://twitter.com/ronelduyagit Music: ____________________________________________________________________ Track: Discovery — JayJen & ASHUTOSH [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/yAK3dUiv-DQ Free Download / Stream: https://alplus.io/discovery ____________________________________________________________________