Royal Prestige's video: Organic ketchup

Utensils: Blender: Power Blender 1-quart kettle 3-quart saucepan Serves: 1 1⁄2 cups Ingredients: 8 to 10 saladette or Roma tomatoes, red, very ripe, organic and without skin 1 garlic clove 5 tablespoons homemade apple cider vinegar 2 bay leaves 1 pinch paprika powder 1 pinch ginger powder 1⁄4 cinnamon stick 4 tablespoons raw sugar, honey, or sugar substitute Salt to taste Whole pepper to taste Preparation: 1. Blend the tomatoes, garlic, paprika, sugar, ginger, pepper and salt on medium-high speed in the Power Blender. 2. Boil the vinegar for 4 minutes with the cinnamon, bay leaf and pepper in the 1-quart kettle. 3. Addtheblendedtomato.Strainandtransfertoa3-quartsaucepan. 4. Cook over low heat, with the 3-quart saucepan covered and the Redi-Temp® valve closed for 25 minutes or until the desired consistency is achieved. Keep moving it occasionally. 5. Let it cool and store in a glass container.