Royal Prestige's video: Hazelnut and chocolate cream

Utensils: Blender: Power Blender Serves: 1 cup Ingredients: 1 cup hazelnuts 4 tablespoons unsweetened cocoa powder 4 tablespoons coconut oil, previously melted at room temperature 1 teaspoon stevia powder Vanilla essence Preparation: 1. Blend the hazelnuts for one minute at low speed in the Power Blender. 2. Turn off the blender and clean the sides of the jar. 3. Add the rest of the ingredients and blend at low speed until you create a smooth paste. 4. Store in an airtight container and keep it to cool for a firmer consistency. Chef's note: Use the presser during blending or a spatula with the blender turned off to ensure that the ingredients are properly assimilated.