Ruchkar Mejwani's video: Lachha Paratha - Best Paratha Recipe Multi Layered Paratha Lasooni Paratha Mugdha

How To Make Paratha | Laccha Paratha Recipe | Paratha Recipe In Marathi | Dhaba Style Paratha | Paratha Kasa Banavtat | Maharashtrian Recipe | Marathi Recipe | Homemade Paratha | Quick & Easy | Faltbread Recipe | Ruchkar Mejwani | Mugdha Borse Leaarn how to make Lachha Paratha - लच्छा पराठा with our chef Mugdha Borse आज मुग्धा ताई घेऊन आल्या आहेत Lachha Paratha - लच्छा पराठा रेसिपी Lachha Paratha - लच्छा पराठा Ingredients: Introductions - 0:00 How To Make Paratha Dough - 0:19 1 & 1/2 cup Wheat Flour 1/2 cup All- Purpose Flour 1 tsp Sugar Salt (as per taste) 1/2 tsp Butter Water (as required) Oil How To Make Lachha Paratha - 1:20 Wheat Flour (for dusting) Butter/Oil How To Make Lasooni Paratha - 3:58 Garlic Cloves (crushed) Coriander Leaves (chopped) Salt (as per taste) Butter (for brushing) #लच्छापराठा Host: Mugdha Borse Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi (Punjabi), porota (in Odia, Bengali, Malayalam), palata (pronounced [pəlàtà]; in Burma), porotha (in Assamese), forota (in Sylheti), farata (in Mauritius and the Maldives) and buss up shut in Trinidad and Tobago.