Ruchkar Mejwani's video: Mutton Chop Masala How To Make Mutton Masala Recipe Mugdha

Masala Mutton Recipe | Easy Mutton Chop Masala | Mutton Chap Masala Recipe | Mutton Masala Recipe | Mutton Rassa | Non Veg Recipe | Homemade Mutton Rassa | Easy Mutton Recipe | Quick & Easy | Marathi Recipe | Mutton Chops Masala | Maharashtrian Recipe | Ruchkar Mejwani | Mugdha Borse Leaarn how to make Mutton Chop Masala - मटण चाप मसाला with our chef Mugdha Borse आज मुग्धा ताई घेऊन आल्या आहेत Mutton Chop Masala - मटण चाप मसाला रेसिपी Mutton Chop Masala - मटण चाप मसाला Ingredients: Introduction - 0:00 How To Marinate Mutton 0:24 1/2 kg Mutton Chops 1/2 cup Ginger-Garlic Lemon Juice 1 tsp Oil How To Make Mutton Masala - 0:49 3 Onions (sliced) 1 tsp Oil 1/2 cup Dry Coconut (grated) 9-10 Dry Red Chillies 2 inch Ginger (chopped) 10-12 Garlic Cloves 5-6 Mint Leaves Coriander Leaves 1 Tomato (chopped) How To Make Mutton Chop Masala - 2:33 3-4 tbsp Oil 1 tsp Butter 1 Bay Leaf 1 inch Cinnamon Stick 2 Green Cardamoms 1/2 Onion (chopped) 2 tbsp Kashmiri Red Chilli Paste 1/4 tsp Turmeric Powder 1 & 1/2 tbsp Coriander Seeds Powder 1 tbsp Garam Masala 2 cups Water Salt (as per taste) Coriander Leaves (for garnish) #मटणचापमसाला Host: Mugdha Borse Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. The slow cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish can also be served with raji, a cereal. On the Indian subcontinent, the rice dish mutton biryani and the mutton curries prepared in parts of Uttar Pradesh, Hyderabad and Bihar, use goat meat / khashi (castrated male goat) meat as a primary ingredient to produce a rich taste.