Ruchkar Mejwani's video: Pomfret Pakoda Recipe In Marathi Cripsy Pomfret Fritters Tushar

Fish Recipe | Easy Pomfret Recipe | Pomfret Recipe | Pomfret Pakoda | पापलेटचे पकोडे | Simple Fish Recipes | Non Veg Pakode | Pomfret Fritters | Fish Fritters | Fried Frish | Fish Recipes | Fish Fry Recipes | Ruchkar Mejwani | Pomfret Recipes | How To Make Pomfret Fry | Chef Tushar | Marathi Padarth | Koli Recipe | Pomfret Pakoda is a popular Non-Vegetarian appetiser recipe that is also a kid favourite. A pomfret fish is seasoned with Indian spices, ginger and garlic paste, and rice flour before being fried. It's crunchy and delicious to eat. It is simple to prepare and takes less than 30 minutes. Pomfret Pakoda is served hot with Garlic Mayonnaise or Tomato Ketchup as an appetiser. 00:00 Introduction 00:31 Pomfret Cutting 01:41 Marination 2 Pomfret (Chopped) 1 tbsp Ginger Garlic Paste 2 tsp Mustard oil 2 tsp Red Chilli Flakes 11/2 tsp Mixed Herbs 1/4 tsp Turmeric Powder 1 tsp Red Chilli Powder 1/2 tsp Asafoetida 2 tsp Dry Fenugreek Leaves (crushed) 10-15 Mint Leaves (chopped) Salt (as per taste) 1/4 cup Coriander Leaves (chopped) 03:31 Paste Preparation 1 cup Rice Flour 1 tsp Red Chilli Powder 1/2 tsp Mixed Herbs 1/2 tsp Red Chilli Flakes Salt (as per taste) Coriander leaves (chopped) Water 04:31 Frying Oil (for deep frying) 05:55 Serving Host: Tushar Deshmukh Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani