Ruchkar Mejwani's video: Thandai Syrup Recipe in Marathi Holi Special Thandai Recipe Mansi

Holi Special Recipe | Thandai | How To Make Thandai | Thandai Recipe | Thandai Syrup Recipe | Holi Special Drink | Instant Thandai Recipe | Masala Thandai | Dryfruits Thandai | Holi Recipes | Holi Recipes In Marathi | Ruchkar Mejwani | Marathi Padarth | Holi is just around the corner, and the best part about this festival is the food. Holi isn't complete without Thandai. Don't you think so? So here's a Thandai Syrup recipe that takes no time and can be made ahead of time to make Thandai whenever you want. You can also use this syrup to make other desserts and drinks! This drink, as the name suggests, cools you down with spices, dried fruits, and saffron. So, shall we get started? 00:00 Introduction 00:21 Syrup Paste Preparation 2 tbsp Almonds 2 tbsp Melon Seeds 1 tbsp Cashew Nuts 1 tbsp Pistachio 1 tbsp Fennel Seeds 1 tbsp Poppy Seeds 3-4 Green Cardamom 10-15 Black Peppercorns 1 tbsp Dry rose petals 6-7 Saffron Strands 01:25 Grinding 02:01 Syrup Preparation 1 Cup Sugar 10-15 Saffron Strands 1 Cup Water 03:21 Serving Milk Ice Cubes Dry Rose Petals Pistachio (chopped) Saffron Strands Host: Mansi Kyawal Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani