Ruchkar Mejwani's video: Tasty Masoor Pulao Recipe Chef Tushar

Masoor Pulao | Easy Pulao Recipe | Black Lentils Pulao | Pulao Recipe | Rice Recipe | Easy Rice Recipes | Pulao Rice | Tasty Masoor Recipes | Marathi Padarth | Ruchkar Mejwani | Maharashtrian Recipe | Simple Rice Recipe | Masoor Rice | How to Make Masoor Pulao Masoor pulao is a tasty variant of pulao made with masoor dal. The vegetarian rice recipe is simple to prepare and makes a delicious comfort food meal. Masoor pulav is a quick and easy-to-make healthy, flavorful, and aromatic dish. Please try this healthy recipe and leave your feedback in the comments section. 00:00 Introduction 00:23 Tempering 1 tsp Mustard Seeds 1 tsp Cumin Seeds 3-4 Bay Leaves 2-inch Cinnamon Stick 7-8 Black Peppercorns 1 tsp Asafoetida 1 tsp Turmeric Powder 1 tbsp Ginger Garlic paste 8-10 Curry Leaves 2 Dry Red Chillies (Broken) 1 Onion (chopped) 1 Tomato (chopped) 1 Cup Brown Lentils (soaked & cooked) 1 tbsp Dry Fenugreek Leaves (crushed) 02:41 Vatan Preparation 2-3 tbsp Oil 1/2 cup Fresh Coconut (grated) 1/2 cup Dried Coconut (grated) 3-4 Bay Leaves 7-8 Black Peppercorns 3-4 Cloves 1 Star Anise 2 tbsp Coriander Seeds 1 Onion (diced) 03:55 Pulao Preparation 1 cup Basmati rice (cooked) 2 tsp Goda Masala Salt (as per taste) Coriander leaves (chopped) Juice of 1 Lemon 05:10 Steaming 05:30 Plating Host: Tushar Priti Deshmukh Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani