Ruchkar Mejwani's video: Chicken Matka Biryani Recipe in Marathi Easy Pot Biryani Recipe Tushar

Handi Biryani | Matka Dum Biryani | Chicken Biryani | Matka Biryani | Dum Biryani | Indian Biryani | Non Veg Recipe | Biryani Recipe | Street Food | Tasty Chicken biryani | How To Cook Biryani | Dum Biryani Recipe | Ruchkar Mejwani | Mughlai Food | Mataka Biryani in Marathi Biryani recipes have become the national food of India and are prepared in a variety of ways. The most common method is to cook biryani in the dum style, with layers of gravy and rice. There is, however, a distinct and fancy method of preparing these exotic dishes, and Matka biryani is one such extremely popular recipe known for its taste and aesthetic appeal. The meat version of pot-based biryani is the most popular, especially in villages and restaurants. However, this recipe is for a chicken biryani version with alternate rice and biryani gravy cooked/steamed in an earthen pot. Let's learn how to make Chicken Matka Biryani with chef Tushar today. 00:00 Introduction 00:36 Marination 200 gms Chicken (Boneless & Boiled) 1 tbsp Ginger Garlic Paste 2 tsp Mix Masala 1 tbsp Dry Fenugreek Leaves Coriander leaves (chopped) Mint leaves (chopped) Fried Onion Salt (as per taste) 02:01 Gravy Preparation 2 tbsp Oil 2 Bay Leaves 1-inch Cinnamon Stick 5-6 Black Peppercorns 1 tsp Ginger (crushed) 1/4 tsp Asafoetida 2 tsp Sesame Seeds Paste of 2 Onions Paste of 2 Tomatoes 1/4 tsp Turmeric Powder Water (as required) 03:35 Rice Cooking 1 cup Rice (Cooked) 04:31 Biryani Preparation Salt 1 tsp Oil Fried Onion Mint leaves (chopped) Coriander leaves (chopped Host: Tushar Deshmukh Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani