Ruchkar Mejwani's video: Bhokri Varan Marathwada Style Varan Bhokari Dal Recipe Mansi

Spicy Dal Recipe । Marathvada Special Recipe । How To Make Varan। झणझणीत भोकरी वरण । Bhokri Varan Recipe । भोकरी वरण | Varan Recipe | Best Dal Recipe | Easy Dal Recipe | Varan Bhaat । Dal Tadka । Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mansi Kyawal Learn how to make Bhokri Varan - भोकरी वरण with our chef Mansi Kyawal आज मानसी घेऊन आल्या आहेत Bhokri Varan - भोकरी वरण रेसिपी Bhokri Varan - भोकरी वरण - Ingredients: 1 Onion (chopped) 3-4 Cinnamon Sticks 2 Green Cardamom 3 Cloves 1 tsp Black Cumin Seeds 1 tsp Coriander Seeds 1 & 1/4 tsp Poppy Seeds 2 & 1/2 Coconut (grated) 1 & 1/4 cup Yellow Pigeon Peas (cooked) 1/2 inch Ginger 5-6 Garlic Cloves Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 7-8 Curry Leaves 1/4 tsp Turmeric Powder 1 & 1/2 tbsp Red Chilli Powder 1 tbsp Garam Masala 1 tbsp Onion-Garlic Masala Hot Water (as required) Salt (as per taste) Coriander Leaves #भोकरीवरण Host: Chef Mansi Kyawal Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Dal (also spelled daal; pronunciation: [d̪aːl]) is a term originating in the Indian subcontinent for dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world.[1][2] The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali and Marathi.