Ryland Peters & Small's video: Maple Popcorn Shake - 4th July Recipe Tutorial

FULL RECIPE BELOW! Maple syrup, candied nuts and popcorn - could you ask for anything more in a shake? This drink is the perfect movie night milkshake or a fun party shake to make for friends. If you're having a 4th July or cheerleading party, why not thread the popcorn onto foil sparkler wands to add a bit of razzle dazzle to your shakes? MAPLE POPCORN SHAKE 40 g/1 ½ oz. caramel-coated popcorn (such as Butterkist) 4 scoops praline and cream ice cream 2 tablespoons maple syrup 400 ml/1 ⅔ cups milk, chilled 2 thin wooden skewers 2 soda glasses, chilled 2 straws SERVES 2 Thread about 5 popcorn kernels onto each of the skewers and set aside until you are ready to serve. Take care when threading as the popcorn is fragile. Put the ice cream, maple syrup, milk and the remaining popcorn in a blender and blitz until very foamy and thick. Pour into chilled glasses and serve immediately with straws and the popcorn skewers. Recipe taken from 'Milkshake Bar' by Hannah Miles, published by Ryland Peters & Small. Find out more about the book here: http://rylandpeters.com/milkshake-bar Music: http://www.bensound.com/