SGFoodAgency's video: Pan Fried Barramundi Medallion with Spicy Fruit Sauce Recipe

Ingredients: Barramundi (4 x 120g) Iceberg Lettuce (4 leaves) Spicy Fruit Sauce (500ml) Onion (40g) Garlic (20g) Ginger (20g) Yellow Bean Paste (100g) Chilli Padi (2 pcs) Chilli Paste (50g) Orange Peel (1 pc) Ripe Tomato (2 pcs) Pineapple (2 rings) Orange Juice (1 cup) Carrot Juice (1 cup) Lemon Juice (1 teaspoon) Sugar (1 teaspoon) Salt (pinch) Coriander Leaf Micro Green Pan Fried Barramundi Medallion with Spicy Fruit Sauce (年年有余金满屋) Recipe: 1) Blend fruits and fruit juice together 2) Boil spicy fruits sauce in another pan 3) Season the barramundi with salt 4) Heat up pan with 1 teaspoon of oil and pan fry fish till brown and crisp 5) Put the pan fried fish into the boiling sauce 6) Turn down the flame and simmer till it’s cooked 7) Dress the fish with sauce 8) Garnish before serving