SHRADDHA SINGH LAW's video: Makke ki Roti Cornmeal flat bread

Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan. Ingredients Maize flour (मक्के का आटा ) - 1 cup Wheat flour (गेहूं का आटा ) - 1cup Ghee (घी ) - 2 tbsp How to make Makke ki roti: 1. Take maize flour in a bowl, add wheat flour, mix all well. 2. Make soft dough by using lukewarm water. Squash it for 3 to 4 times. 3. Break dough lump from the dough. Make dough ball. Press and coat in dry flour. 4. Expand with fingers, Coat in dry flour.Remove excess flour. Meanwhile put the tawa to heat. 5. Roll out the roti lightly with less pressure, keep roti thick. 6. Lift the roti and pat with hands, put to roast. Once dark from aboveand roasted from beneath, flip it. 7. Roast well until brown spots appear on other side. Lift roti with pincher, rotate it and directly roast over flame till brown spots appear. Make all rotis likewise. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .COMMENT below & let me know what you want see next? -----------------------------WEBSITE LINK------------------------------https://www.recipes.org.in/ ------------------------------YOUTUBE PROFILE LINK------------------------------https://youtube.com/shraddhasinghlaw/?sub_confirmation=1 ------------------------------INSTAGRAM PROFILE LINK------------------------------https://instagram.com/shraddhasingh91/ ------------------------------FACEBOOK PAGE LINK------------------------------ https://www.facebook.com/recipesforu/ ------------------------------ANDROID APP------------------------------ https://play.google.com/store/apps/details?id=in.org.recipes.recipes